Food & Wine magazine voted Chef Jason Franey of Canlis as BEST New Chef in the Northwest. Canlis is a famed Seattle restaurant in the Queen Anne neighborhood, and the owners brothers Mark and Brian recieved a lot of media attention for their recent campaigning. The brothers used social media outlets to campaign for Franey, taking pictures donning signs that said “Vote for Jason”. The coolest shots were those of the brothers atop the Space Needle, a feat that was daring, creative, frightening, and probably seriously cold-and it was all worth it. The campaign got the vote. Franey is the executive chef at Canlis and the position is well deserved. Congratulations to Canlis in all of their recent success. Follow the link below to see a video of the Canlis brothers in action.
The other day I was out and someone brought up Canlis Restaurant, which I believe is the best restaurant in Seattle. There are many restaurants that I enjoy, but to me, when it comes to ambiance, food, and service, there is none better. The discussion about Canlis that night had varied opinions, but no one could sway mine. Then the inevitable argument against Canlis came up: “But it is so expensive.” I realize the economy is struggling, so my argument is much weaker than before. Nevertheless I argued, as I have for years, that Canlis is not expensive, at least in comparison to other top Seattle restaurants. So this time, I decided to back up my assertion with a simple search.
I personally love to order the New York or Filet Mignon at Canlis, thus I thought I would see how their steaks compare to other restaurants where I have enjoyed a great steak. The competition was chosen from memory with relative ease: Daniel’s, The Met, and El Gaucho. I know I am leaving out some great steak houses, but these were the first that came to mind. When I checked each of their websites, I found the following:
|Restaurant||New York||Filet Mignon|
|El Gaucho||$59 *||$45|
* 14 oz steak
Some of the restaurants stated the size of the cut, others did not. I cannot remember what sides come with a steak in one restaurant versus another. And like I said, I only compared the price of two different steaks and nothing else on the menu. But to me, this proves my point that Canlis is not expensive when contrasting it to what I think are comparable restaurants……but really does any restaurant compare to Canlis?