Daniel’s Broiler is looking to expand beyond their three restaurants. The original Daniel’s Broiler was first opened in Leschi in 1980 by the late Daniel Sandal and later was expanded to both Bellevue and Lake Union. According to the Puget Sound Business Journal article, the new location is not known yet or at least the current owners, Schwartz Brother Restaurants, are not telling but any new Daniel’s Broiler will have their famous “world-class views.”
Summers is upon us; or at least it is in theory and we’ve compiled a list of all the best places to dine out around Madrona and the surrounding lakefront Seattle neighborhoods. Most of the hot spots in Madrona line 34th Avenue, such as the all time favorite St Clouds establishment, which along with front patio seating, also has a hidden back patio which might be overlooked by the everyday passerby. Everyone also knows about the pint size mimosas served ice cold at the Hi Spot Cafe; perfect spot for brunch and lunch out on their open air patio which doubles the Madrona restaurant’s space in the summer. If you’re in the mood for a fun evening out, the Bottlehouse wine bar has a comforting home-like appeal; probably because it seats guests on the main floor of an old Madrona home. Their deck is a perfect place to enjoy some meats and cheeses while you drink from their wine and beer selection and your kids enjoy a root beer float. And do not forget Cafe Soleil which offers outside dining along Union Street. Enjoy brunch on a sunny summer Sunday.
The Leschi neighborhood also has a few wonderful noteworthy spots along the waterfront, such as the Blue Water Bistro, which sits on the site of the old Leschi Lake Cafe that ran successfully for an eternity. The Bistro has a cozy fireplace setting for dreary days like today, but is also favored for their beautiful waterfront setup. They even serve the ever popular “Lake Cafe Fish and Chips” a tribute to locals who were sad to see the place turn over.
Madison Park also has their share of outside dining whether it be at the Cactus, Bings, the Attic, or McGilvras to name just a few. Watch the people go to and from Madison Park beach while you sit along the sidewalk on the restaurant patios.
The Seattle summer will get here eventually and when it does you do not want to waste any of it. Madison Park, Madrona, and Leschi all offer outside restaurant patios to enjoy the summer sun.
In the mornings I often hear Mitch in the Morning on KJR radio talk about his love for the Daniel’s Broiler Prime Steaks & Chops. But even without the advertisements, Daniel’s is well known as one Seattle’s premier steak restaurants. Probably the best known is Daniel’s on Lake Union or even in Bellevue, but the original is Daniel’s in Leschi. It was started by Dan Sandal, who family roots took him back in the Seattle food business. His grandfather, Dan Zido started two separate meat markets in the Pike Place Market. Dan Zido’s son in-law, and Dan Sandal’s father sold to restaurants, thus Sandal had a great deal of exposure to the food industry. With his experience, Sandal and partners started Benjamin’s which they later sold to the Schwartz Brothers. Then in 1980, Sandal decided to open a restaurant bearing his name: Daniel’s. A year later, he again sold to Schwartz Brothers who continued the tradition of his fine dining steakhouse. Perfectly located on the shores of Lake Washington in the Leschi Marina it was a very convenient location for Mercer Island and Bellevue until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was added. In 1989 around the time I-90 was being upgraded, Daniel’s opened their Bellevue restaurant and shortly thereafter the restaurants went to exclusively serving USDA prime beef with the goal of becoming a world-class steakhouse. In 1999, the former Benjamin’s space on South Lake Union became the third Daniel’s location.
Today, all three Daniel’s restaurants are Seattle favorites to eat a great steak and have a good time.