Seattle’s Naam Thai Restaurant

Naam Seattle

Naam Thai Restaurant

Naam is a great Thai restaurant just a couple doors north of 34th and Union in Seattle’s Madrona neighborhood.  From all accounts they have excellent Thai food and you can either order as a sit down restaurant or call previously and get it to go.  One complaint I had when they first opened was the service was slow but in my experience that has vastly improved since then.  If you feel like Thai food, then I would not hesitate to recommend Naam, but to be safe order to go if you are in a hurry.  Otherwise enjoy all Naam has to offer by eating at the restaurant, it has a cool atmosphere (classic building, yet nice and clean) and you can order a cocktail from their full bar.

Madrona Eatery & Ale House

Madrona Ale HouseIf you do not have young kids, I do not know if I would recommend Madrona Eatery & Ale House between 5 PM & 7 PM.  If you do have young children and live in Seattle, then there is no better restaurant to go AND I would recommend you go there often.

We went to Madrona Ale House this Saturday night and got there just before 6 PM.  The Seattle restaurant was not extremely busy, but within no time the place was packed.  We ordered our food and while we waited I went over to the fireplace area.  The fireplace area has a coffee table, a couch, and about 4 large milk crates of random toys.  The toys look like they come from the island of misfit toys or toys from a garage sale (the toys that did not sell), but the couch is crawling with kids and they treat those toys like they just opened them from under the Christmas tree.  While I was there with my children, I took the time to scan the restaurant and I counted 30 kids under the age of approximately 8 years old.

Our food came and we had a good meal.  They have about 6 items on the kids menu, and the food for adults vary from tacos, to pasta, pizza, burgers, steak, etc.  I generally either get the tacos (which is actually an appetizer – but good enough for dinner if not too hungry), grilled chicken burger with bacon, burger, veggie sandwich, or whatever the special is.  I felt like I had to be healthy so I ordered a veggie sandwich….but instead of getting side salad…oops I ordered french fries and even tartar (they have good french fries – kind of thick with potato skins on some of them).  Now their food is good, but some of their foods I am not a huge fan.  Their wings I do not love (If you like wings read my previous blog about The Attic in Seattle’s Madison Park) and I have ordered their entree salads in the past and I was not impressed.  But saying all this, we go to Seattle’s Madrona Eatery & Ale House a lot because it is a great atmosphere if you have kids and the food is good when you order the right thing and really when you do not, it is not bad, just not great.

Click here to read more about Seattle’s Madrona neighborhood where you find the Ale House.

Madison Park’s Bing’s Bar & Grill

Bings

Bing's Bar & Grill

Bing’s Bar & Grill, located in the Madison Park neighborhood of Seattle is a great place to eat if you’re looking for classic American dining. Bing’s opens Saturday and Sunday at 8:30 am, as they serve breakfast only these days. The Seattle reaurant’s menu has a wide variety of choices from waffle cakes to steak and eggs. Monday-Friday, Bing’s is open from 11:00 am-9:30 pm. Every day they offer delicious lunch and dinner items and are known for their expertly grilled burgers that can be topped with bacon, bleu cheese, mushrooms and even eggs, just to name a few. Salads, barbecue dishes and sandwiches are also popular choices. Bing’s Bar & Grill, open since 1999, is a moderately priced Seattle restaurant and has a large variety of foods the whole family will enjoy. If you’re in Seattle, take a trip down to Madison Park and have a taste for yourself!  Please visit their website for more details and complete menus with prices.

Seattle Restaurant: South Lake Union’s Re:public

re:public

re:public

re:public

re:public

I went to re:public restaurant and bar for lunch today with a group of friends to celebrate the Christmas Season.  Re:public is in South Lake Union on Westlake near the cross street of Republican.  It is located in a cool old brick building that has probably seen a 100 year of changes in the Lake Union neighborhood.  The inside of the Seattle restaurant shows off the brick and the beams of the old building.  The restaurant has a large bar and you could tell that place probably is packed at Happy Hour with all the people that work around there.  I asked my friends and they confirmed it.

The menu looked good.  Not too many items to pick from, which I like when the options are good.  The top of the menu had 3 or 4 salads to pick from, the middle of the menu had about 5 sandwiches, and the bottom of the menu had about 4 items for entrees.  I concentrated on the middle of re:public’s menu where they featured a Kobe burger, Kobe bacon burger, Reuben sandwich, crab melt, and I think a tuna salad.  They all looked good; and I was having trouble deciding between the bacon burger, Reuben, or crab melt.  I went for the crab melt on the condition that my wife ordered the Kobe bacon burger, so I could try it.  Then we started to order and after going around the table, 5 Kobe bacon burgers were ordered and one crab melt.

The crab melt was very good.  I have talked about my love of cheese before, but I have to admit, I often shy away from crab melts because, dare I say it, a lot of times they have too much cheese on them when I order them in restaurants in Seattle.  This crab melt was perfect: it was light on the cheese and I could taste the crab (which often gets drowned out).  It was served on grilled sourdough, and it looks like it was made in a Panini maker.  I order the side salad which was light, but good.

I was not impressed with the Kobe bacon burger.  The burgers came on those buttery type rolls, which looked good but the buns dwarfed the meat.  It seems they make their own patties at the Seattle restaurant, since the burgers were all shapes and sizes, but all on the small side.  The restaurant also overcooked nearly every burger – the largest one had a sliver of pink in the very middle.  The cheese was very light (unlike on my crab melt, I think this is a big mistake to go light with the cheese on a burger).  Finally, they came with two strips of bacon.  Although there was ketchup on the side, there was nothing else to add (tomato slice, lettuce, mustard, etc).  I do not know if that stuff was need or not, but just an observation.  Really the most disappointing thing about the burgers was their size and that they were overcooked.  I did not hear the waitress ask how to cook them, but maybe you could order the burgers medium rare and at least that issue would be solved.

I will say the burgers came with fries, and the fries were pretty good: salted with sea salt, cut thicker than say any fast food restaurant in Seattle, but not too thick.  And you could see the potato skin on the ends.  They kind of reminded me of Seattle’s famous Dick’s Drive-In fries but thicker.

It was my first time I was at re:public, since I do not make it down to South Lake Union for lunch very often, so I hate to judge the burgers so critically with one visit.  I guess all I am saying, is the Kobe bacon burger looks real tempting (5 out of 6 ordered it), make sure you order it the way you like it cooked and do not go with an empty stomach.

Hi Spot – Bacon and Cheese Biscuit

Hi Spot Cafe

Hi Spot Cafe

Biscuits and bacon and cheese, oh my.  Hi Spot located near the corner of 34th and Union in Madrona is famous for their breakfast, but equally as good is their bakery and the scones, cinnamonrolls, and biscuits.  My favorite is the Savory Biscuit.  The Savory Biscuit at the Hi Spot is a biscuit with bacon and cheese baked inside with a little cheese melted on the top.  At the Hi Spot it is usually served at room temperature, but when I take it to go I heat it up whenever possible.  Either way a Savory Biscuit and a latte from Hi Spot and I am on Cloud Nine.

Seatown Reuben

Last night, I went to a fun event at Seatown, Tom Douglas’s new restaurant across from the Pike Place Market and Victor Steinbrueck Park.  At the event they were serving some appetizers.  I tried a wing and then later I tried a finger sandwich which was the sage rubbed turkey.  But then it came, I could swear a moon beam came through the window and shined on this sandwich.  There it sat on the counter, cut up in about 6 slices: the Reuben.  Admittedly, I am a fan of Rubens, so I made my way over to it across the crowded room talking to people on the way.  I started getting nervous though because as I made my way over there the 6 finger sandwiches quickly was down to 3 but after a few hellos I made it over with 2 left.  Like I said I am a fan of the Reuben, so I expected to like it….but man was that sandwich good.  I feel sorry for anyone who wanted the last finger sandwich, because I ate that one too.   (Don’t worry more came out).   Technically, I do not think the sandwich was a Reuben rather a pastrami sandwich, but to me I will just call it a darn fantastic sandwich.  The only problem is when I looked online at the menu today, I realized it was a happy hour sandwich, which you would think is good, but in this case it is not because they change those sandwiches daily.   All I would say, if you find yourself in the Pike Place Market, poke your head into Seatown and ask if the Reuben or pastrami sandwich is being served, and if the answer is yes, tell them you will take two.