Mr. Tom Douglas, the Seattle all star Restauranteur was recently awarded Downtown Seattle Association’s 2012 Downtown Champion for his continued support of the downtown Seattle restaurant scene and his community involvement in the area. For example, outside of Douglas’s restaurant realm (which includes Lola, Palace Kitchen, and Serious Pie) he also hosts events such as the Enchanted Salmon
Photo Courtesy of Seattle Met
Evenings in Victor Steinbrueck Park at the north end of the Pike Place Market. The Enchanted Salmon Evenings take place once a month during the summer with proceeds going towards the Seattle Parks Department. Read more about Douglas’s recognition as 2012 Downtown Champion here; it’s also noteworthy to mention one of Douglas’s introductions. Tom Graff, President of Commercial Real Estate of Ewing and Clark, has represented Douglas by finding space for his new restaurants. Graff gave amusing descriptions of some of these real estate transactions – including interpretive impersonations of when they were searching for new restaurant locations. A great segway to honor a deserving award winner. Congratulations Tom Douglas for your recognition as 2012 DSA Downtown Champion!
In the mornings I often hear Mitch in the Morning on KJR radio talk about his love for the Daniel’s Broiler Prime Steaks & Chops. But even without the advertisements, Daniel’s is well known as one Seattle’s premier steak restaurants. Probably the best known is Daniel’s on Lake Union or even in Bellevue, but the original is Daniel’s in Leschi. It was started by Dan Sandal, who family roots took him back in the Seattle food business. His grandfather, Dan Zido started two separate meat markets in the Pike Place Market. Dan Zido’s son in-law, and Dan Sandal’s father sold to restaurants, thus Sandal had a great deal of exposure to the food industry. With his experience, Sandal and partners started Benjamin’s which they later sold to the Schwartz Brothers. Then in 1980, Sandal decided to open a restaurant bearing his name: Daniel’s. A year later, he again sold to Schwartz Brothers who continued the tradition of his fine dining steakhouse. Perfectly located on the shores of Lake Washington in the Leschi Marina it was a very convenient location for Mercer Island and Bellevue until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was added. In 1989 around the time I-90 was being upgraded, Daniel’s opened their Bellevue restaurant and shortly thereafter the restaurants went to exclusively serving USDA prime beef with the goal of becoming a world-class steakhouse. In 1999, the former Benjamin’s space on South Lake Union became the third Daniel’s location.
Today, all three Daniel’s restaurants are Seattle favorites to eat a great steak and have a good time.
Pritty Boys Family Pizza had a food booth at Madrona Mayfair this past Saturday – which was not only a good place to get pizza, but also a place to find the scuttlebutt about the restaurant. First of all, the pizza was very good. The peperoni were small (about half the size of peperoni on typical pizza) and flavorful. I did pat it with a napkin to soak up some grease, but to me that is not a bad thing.
Since I have been anxiously awaiting their restaurant, I asked when they expected to open. They told me that there was no official opening date because they have had some delays, but they were trying to open next weekend. So whether it is this weekend or not, it is good news that Pritty Boy Family Pizzeria is coming soon to Madrona.
In addition, to speaking to the pizzeria employee at Mayfair, I walked by the restaurant this weekend. The place is really shaping up. In the northwest corner of the restaurant, they have a play area set up with a various toys for small kids to play with. In the south end of the restaurant, they had a video game machine. This portion of the restaurant is set up for young teenagers. With about 20 tables, the Madrona pizzeria should be a popular place for Seattle families to hang out whether their kids are 2 or 14.