Lunchbox Laboratory, is hailed for serving up some of the best and most unique burgers in Seattle since its opening in 2008. The Ballard-based experimental eatery serves anything from American comfort food like tuna casseroles and fried foods, to specialty burgers made with tender-loving trial and error. The man behind the grill is chef Scott Simpson, who also created the Blue Onion Bistro. At the lab, Simpson serves up memorable beef, turkey, lamb and dork (a mix of duck and pork) burgers with a wide variety of toppings and sides. Their current small, retro location in Ballard at 7302.5 15th Avenue N.W., has a chalkboard menu; diners formulate their burgers from a number of columns choosing thier preferred meat, cheese, condiments and toppings. That same pick-your-burger chalkboard is soon to be hanging on a different wall come January. John Schmidt, the owner of Southlake Grill, has partnered with Simpson to open Lunchbox Laboratory’s new location in Lake Union where the Grill currently sits. At 1253 Thomas Street, the new Lunchbox Laboratory will have two levels and nearly 5,000 sf to amaze customers with its creations. Just as the square-footage, the menu will be expanding as well, incorporating dishes that were served at Blue Onion Bistro. The restaurant is set to open January 24th. Sadly, Ballard will have to say farewell to the one-of-a-kind burger joint and head to South Lake Union if they want another taste. SLU residents get ready-something good is coming your way!