Seatown Reuben

Last night, I went to a fun event at Seatown, Tom Douglas’s new restaurant across from the Pike Place Market and Victor Steinbrueck Park.  At the event they were serving some appetizers.  I tried a wing and then later I tried a finger sandwich which was the sage rubbed turkey.  But then it came, I could swear a moon beam came through the window and shined on this sandwich.  There it sat on the counter, cut up in about 6 slices: the Reuben.  Admittedly, I am a fan of Rubens, so I made my way over to it across the crowded room talking to people on the way.  I started getting nervous though because as I made my way over there the 6 finger sandwiches quickly was down to 3 but after a few hellos I made it over with 2 left.  Like I said I am a fan of the Reuben, so I expected to like it….but man was that sandwich good.  I feel sorry for anyone who wanted the last finger sandwich, because I ate that one too.   (Don’t worry more came out).   Technically, I do not think the sandwich was a Reuben rather a pastrami sandwich, but to me I will just call it a darn fantastic sandwich.  The only problem is when I looked online at the menu today, I realized it was a happy hour sandwich, which you would think is good, but in this case it is not because they change those sandwiches daily.   All I would say, if you find yourself in the Pike Place Market, poke your head into Seatown and ask if the Reuben or pastrami sandwich is being served, and if the answer is yes, tell them you will take two.

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