We are big fans of Restaurant Bea and have written about the Madrona restaurant many times, but we are not the only one that enjoys the Seattle restaurant. Seattle Weekly, Seattle Times, typical restaurant websites such as Yelp, and even other local blogs have all given Madrona’s Restaurant Bea a thumbs up. All of the sources agree that you should try Restaurant Bea, but we would take it one step further and say: you should not only dine at Restaurant Bea but also reserve the Chef’s Table.
The Chef’s Table is literally in the kitchen at Restaurant Bea. The round table seats 2 to 4 people and allows you to experience the inner-workings of the restaurant while enjoying a 5-course meal that is selected for you by the chef. Watch the chef prepare your meal while the bartender, just a few steps away, suggests a wine that would best compliment the next course. A fun and different experience at a Madrona restaurant that you are not able to enjoy at other Seattle restaurants.
Take our advice, call well in advance and reserve the “Chef’s Table” at Restaurant Bea.
If you haven’t tried Pritty Boys, now is the time! These Madrona Pizza boys aren’t just serving up pizza; their full menu includes appetizers such as garlic truffle fries, lightly fried calamari, and meatballs in marinara! They also of course have a variety of delicious pizza pies, which you can order regular or gluten-free, and they offer salads, paninis, and pasta! Yum!
It may appear to be a dreary wet morning, but that shouldn’t stop any diehard Seattleite from going out tonight for the third annual Seattle spoke & food event! Grab your raincoat and bike to one of the participating restaurants between 6-10pm tonight, and 20% of your bill will be donated to the FamilyWorks food bank and resource center. FamilyWorks is a Seattle based food bank that intends to nourish and strengthen local families by connecting them with the support, resources, and community they need.
The restaurants participating in the event tonight seem to be spread all over the major neighborhoods in Seattle, so if you live in and around the city, you shouldn’t have trouble finding one near you. Participating restaurants include Serious Pie on South Lake Union, St Clouds in Madrona, The Shelter in Ballard, Julia’s in Capitol Hill, Stumbling Goat Bistro in Phinney, Emmer & Rye in Queen Anne, and Duke’s on Green Lake among others. For a bike map of participating restaurants, or for more information click here.
Not only does St. Clouds Restaurant have good food and fine spirits, the Seattle restaurant has great music as well. Nearly every Monday, Thursday, Friday and Saturday St. Clouds features live music. The live music sets up just to the left of the restaurant’s main entrance where it can be enjoyed by the patrons in the bar area, and also can be heard in the main dining area as well. Tom Bennett and The Rolling Blackouts are regulars on Mondays with various bands playing Thursday through Saturday. This weekend Tim McHugh plays Thursday, The Wiretappers play Friday (as they do every 3rd Friday), and Saturday is Courtney Andrews. The music usually plays from 8 PM to 10 PM. Click the link to see St. Clouds Seattle music schedule and find the best time to enjoy music, food, and drink at St. Clouds in Madrona.
I never have recovered from when Kentucky Fried Chicken moved out of their location from the Madison entrance of the Arboretum. I was only a kid when they moved, but I still refer to it as the old Kentucky Fried Chicken location. The tenant currently is Spotless Cleaners, but after so many years, a wrong is being righted with the news that Pagliacci Pizza is coming to the space.
Pagliacci Pizza needs little introduction to Seattleites. Started in 1979 in the University District which is about the same time Kentucky Fried Chicken left the location on Madison where Pagliacci is taking over.
From its new location, Pagliacci will deliver to such Seattle neighborhoods as Madrona, Madison Park, Leschi and Capitol Hill.
Good friends Kate Perry and Tom Black are opening their new restaurant, Restaurant Bea, this Friday, March 30th. Taking over the space once occupied by Cremant and later June, Kate and Tom have a created Bea from their restaurant expertise – Tom as a chef, Kate as marketer of restaurants. “We have been looking to open a new restaurant for over a year,” explained Tom. “We flirted with the idea of taking over the space where Dulces once was [now Pritty Boys Pizza], but we are happy to finally be in our new space.”
Tom and Kate’s created Bea to be a neighborhood restaurant that is inviting for all of Seattle. “We want to be able to know our customers by name, but to also treat our first-time customers with the same attentiveness,” said Kate. To do that, Tom and Kate plan to be very involved in the restaurant. “We both live in Madrona so we will be here all the time,” explained Kate, “and we will be attentive to the entire dining experience.’
The restaurant space itself has been made over. When I was there the other night for the soft opening, the restaurant had a whole new aesthetics including and open kitchen and a larger bar area than what the previous restaurants featured.
The food is polished comfort food that is hyper-seasonal and uses ingredients from small, trusted farmers. Entrees are in the range of $18 to $22.
Be sure to make a reservation to try out one of the newest Seattle restaurants: Restaurant Bea.
In the mornings I often hear Mitch in the Morning on KJR radio talk about his love for the Daniel’s Broiler Prime Steaks & Chops. But even without the advertisements, Daniel’s is well known as one Seattle’s premier steak restaurants. Probably the best known is Daniel’s on Lake Union or even in Bellevue, but the original is Daniel’s in Leschi. It was started by Dan Sandal, who family roots took him back in the Seattle food business. His grandfather, Dan Zido started two separate meat markets in the Pike Place Market. Dan Zido’s son in-law, and Dan Sandal’s father sold to restaurants, thus Sandal had a great deal of exposure to the food industry. With his experience, Sandal and partners started Benjamin’s which they later sold to the Schwartz Brothers. Then in 1980, Sandal decided to open a restaurant bearing his name: Daniel’s. A year later, he again sold to Schwartz Brothers who continued the tradition of his fine dining steakhouse. Perfectly located on the shores of Lake Washington in the Leschi Marina it was a very convenient location for Mercer Island and Bellevue until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was added. In 1989 around the time I-90 was being upgraded, Daniel’s opened their Bellevue restaurant and shortly thereafter the restaurants went to exclusively serving USDA prime beef with the goal of becoming a world-class steakhouse. In 1999, the former Benjamin’s space on South Lake Union became the third Daniel’s location.
Today, all three Daniel’s restaurants are Seattle favorites to eat a great steak and have a good time.
Don’t get me wrong, I love going to the Seattle’s Cactus restaurants. But I will say I have one pet peeve: the first question out of the waiter’s mouth is always “Would you like guacamole with your chips?”
The obvious answer is “Yes, who does not like guacamole with chips?” But then other questions start coming to my mind: “Is it really worth $6?” “What is the profit margin on guacamole if Cactus pushes harder than drug dealer pushes his drugs?” “How can Subway add guacamole for free to anything in the restaurant, but Cactus needs $6 for it?”
But inevitably someone at the table always says, “Yes, I would love to have some guacamole.” A different set of questions flood my mind: “Is this their first rodeo?” “Have they been to Cactus before?” “Do they know it costs $6?” “Am I that cheap to be the only one that cares?”
Generally, I just bite my lip and order a margarita and try to forget about it. Obviously, not well if I am writing about it now.
Pritty Boys Family Pizza had a food booth at Madrona Mayfair this past Saturday – which was not only a good place to get pizza, but also a place to find the scuttlebutt about the restaurant. First of all, the pizza was very good. The peperoni were small (about half the size of peperoni on typical pizza) and flavorful. I did pat it with a napkin to soak up some grease, but to me that is not a bad thing.
Since I have been anxiously awaiting their restaurant, I asked when they expected to open. They told me that there was no official opening date because they have had some delays, but they were trying to open next weekend. So whether it is this weekend or not, it is good news that Pritty Boy Family Pizzeria is coming soon to Madrona.
In addition, to speaking to the pizzeria employee at Mayfair, I walked by the restaurant this weekend. The place is really shaping up. In the northwest corner of the restaurant, they have a play area set up with a various toys for small kids to play with. In the south end of the restaurant, they had a video game machine. This portion of the restaurant is set up for young teenagers. With about 20 tables, the Madrona pizzeria should be a popular place for Seattle families to hang out whether their kids are 2 or 14.
Food & Wine magazine voted Chef Jason Franey of Canlis as BEST New Chef in the Northwest. Canlis is a famed Seattle restaurant in the Queen Anne neighborhood, and the owners brothers Mark and Brian recieved a lot of media attention for their recent campaigning. The brothers used social media outlets to campaign for Franey, taking pictures donning signs that said “Vote for Jason”. The coolest shots were those of the brothers atop the Space Needle, a feat that was daring, creative, frightening, and probably seriously cold-and it was all worth it. The campaign got the vote. Franey is the executive chef at Canlis and the position is well deserved. Congratulations to Canlis in all of their recent success. Follow the link below to see a video of the Canlis brothers in action.